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PIE WITH CHEESE AND ARTICHOKES

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Parmigiano cheese

30 grams

Ricotta cheese

200 grams

Garlic

3 wedges

Artichokes

2 unit

Water

100 grams

Iodized salt

2 pinches

Extra virgin olive oil

50 grams

Type 00 wheat flour

300 grams

Soya butter

25 grams

Bakery products from Italy

PIE WITH CHEESE AND ARTICHOKES

PIE WITH CHEESE AND ARTICHOKES

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

PIE WITH CHEESE AND ARTICHOKES

The pie with ricotta and artichoke is great for picnics, and easily will make a great impression.

PIE WITH CHEESE AND ARTICHOKES step 1

step 1

FILLING PREPARATION

PIE WITH CHEESE AND ARTICHOKES step 2

step 2

Clean the artichokes, cut into four having care to eliminate the internal beard and cook in a pan with oil and garlic chopped.

PIE WITH CHEESE AND ARTICHOKES step 3

step 3

Add half a glass of water and cook until they will not be withered, then salted and left to cool.

PIE WITH CHEESE AND ARTICHOKES step 4

step 4

When the artichokes are cooled, shake it in a food processor until they are creamy.

PIE WITH CHEESE AND ARTICHOKES step 5

step 5

Join them in a bowl with the ricotta, Parmesan, pepper and mix well.

PIE WITH CHEESE AND ARTICHOKES step 6

step 6

PREPARING DOUGH recipe Pasta almost crazy

PIE WITH CHEESE AND ARTICHOKES step 7

step 7

In a bowl, pour all the ingredients: flour, oil, butter, salt and water, and work until the dough is smooth.

PIE WITH CHEESE AND ARTICHOKES step 8

step 8

Create a ball, wrap in plastic wrap and let stand in refrigerator for 30 minutes.

PIE WITH CHEESE AND ARTICHOKES step 9

step 9

CAKE PREPARATION

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PIE WITH CHEESE AND ARTICHOKES step 10

step 10

Take the dough, divide it into two parts and roll out two discs with a rolling pin using a little flour the dough cmq it requires little, it does not stick.

PIE WITH CHEESE AND ARTICHOKES step 11

step 11

Lay a sheet of baking paper, previously wet under water and wrung out, in a baking pan of 28/30 cm in diameter.

PIE WITH CHEESE AND ARTICHOKES step 12

step 12

Preheat the oven to heat up for it.

PIE WITH CHEESE AND ARTICHOKES step 13

step 13

Put the first disc having care not to leave air bubbles.

PIE WITH CHEESE AND ARTICHOKES step 14

step 14

Pour the filling and roll it out with the aid of a spoon or scoop.

PIE WITH CHEESE AND ARTICHOKES step 15

step 15

Lay the second disc as a cover and helping with hands press the edges of the two superimposed disks on the whole circumference.

PIE WITH CHEESE AND ARTICHOKES step 16

step 16

With a knife eliminated the excess mix and crushed with a fork the edges well, and then roll them up on themselves.

PIE WITH CHEESE AND ARTICHOKES step 17

step 17

With a heart cookie cutter or one that you like, obtained the hearts with the advanced slurry from the cut edges.

PIE WITH CHEESE AND ARTICHOKES step 18

step 18

Brush with egg yolk and bake at 180 degrees in the oven for about 30-40 minutes depending on the oven, check the browning and baking under.

PIE WITH CHEESE AND ARTICHOKES step 19

step 19

Serve warm, that's it!

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