share on

Pizza with escarole




Shortcrust pastry

250 grams

Black olives

100 grams


50 grams

Dried pine nuts

50 grams


1 wedge

Chili pepper

to taste

Extra virgin olive oil

to taste


1 unit

starters from Italy

Pizza with escarole

Pizza with escarole

vegetarian with gluten with lactose with nuts source of C vitamins high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza with escarole

Recipe of the typical Neapolitan cuisine, is a classic of the Easter lunch.

Pizza with escarole step 1

step 1

Wash thoroughly the escarole, cut it off and place it to stew in a live fire pan, so that the vegetables completely lose its liquid.

Pizza with escarole step 2

step 2

Put into another pan to warm the oil, garlic and chilli suit.

Pizza with escarole step 3

step 3

Just garlic begins to brown, add the olives, raisins previously softened nellacqua, pine nuts and finally the endive leaves and cook for few minutes.

Pizza with escarole step 4

step 4

Preheat oven to 200 degrees, lining a baking sheet with parchment paper, Layer on the dough and fill it with the escarole skipped taking care to eliminate garlic. Cook for 35 minutes.

Pizza with escarole step 5

step 5

Leave to cool before serving.

Loading pic