Tomato and eggplant skewer
13 recipes
Pizzas Of Puff Pastry
ingredients
servings
5
Full fat milk
1 spoon
Gorgonzola DOP
40 grams
Anchovies
3 fillets
Provolone cheese
65 grams
Extra virgin olive oil
to taste
Iodized salt
to taste
Homemade tomato sauce
180 grams
Puff pastry
230 grams
starters from Italy
Pizzas Of Puff Pastry
Pizzas Of Puff Pastry
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sfiziosi nibbles suitable to be prepared for many occasions. Tasty, versatile, easy and quick to prepare.
preparation
step 1
In a plate mix the tomato sauce with salt and oil
step 2
Cut the provolone into small cubes
step 3
Cut the anchovies and mash the blue cheese
step 4
With a pastry cutter or a glass, cut circles from the puff pastry
step 5
Lay the circles on a sheet of parchment paper over the baking sheet, prick them and brush them with milk
step 6
Stuff the pizzas with a spoonful of tomato puree avoiding arriving at the edge and with a few cubes of provolone. Then add in some anchovies and other gorgonzola
step 7
Bake in 200 degree oven for 10 minutes
step 8
To not throw scraps of pastry I twisted it, brushed with milk, sprinkled with sesame seeds and poppy fired and they point to 200 degrees for 10 minutes
