![Stuffed whole chicken thighs Stuffed whole chicken thighs](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524825180/kyw4hajzfjtelhpjhbla.jpg)
Stuffed whole chicken thighs
second courses from Italy - Sicilia
Rabbit at the stimpirata
Rabbit at the stimpirata
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The dish ... nostrano
The rabbit: Cut it into pieces Put it in a pan, covering it with water. With:
100 ml. of white vinegar. A bay leaf. A pinch of salt. Cook it over medium heat for 1 hour
Fried: Carrots with washers. Celery with small chunks. Potato potatoes. Peppers in small pieces
Each of these ingredients should be fried individually Adding 1 tablespoon of extra virgin olive oil to the frying oil. Place them on absorbent paper and salt them
Olives: Drain them
Onions and parsley: Chop them
Concentrate: Dissolve it in 100 ml. of lukewarm water
Browning: Once the rabbit has been cooked, pour it and put it in a pan with 3 tablespoons of extra virgin olive oil
Brown it over a high flame for 5 minutes per side. Soak it with the wine and let it evaporate
When the wine has absorbed, blend it with the remaining vinegar
Final cooking: In a large pan with high sides Put the onion and parsley mince With 3 tablespoons of extra virgin olive oil
Add the rabbit and fry over medium-high heat. Pour in the concentrate and mix
Start putting the olives, continuing cooking for 5 minutes
Add the celery, carrots, pepper and cook for another 5 minutes
Finally, mix the potatoes with oregano and mint leaves
Remove from heat and serve