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Raffaello cake




Semiskimmed milk

1 glass

Vanilla wafers

50 grams

Coconut flour

60 grams

Icing sugar

70 grams

Mascarpone cheese

250 grams

Ricotta cheese

250 grams

Baking powder for desserts

16 grams

Type 00 wheat flour

200 grams

White sugar

180 grams


4 unit

Desserts from Italy

Raffaello cake

Raffaello cake

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Raffaello cake

Luscious yet delicate, inspired by the sweet treat

Raffaello cake step 1

step 1

Preheat the oven at 160 °

Raffaello cake step 2

step 2

Beat the eggs with sugar, add yeast and flour sifted

Raffaello cake step 3

step 3

Bake in a 22 cm mold previously buttered and covered with baking paper for 20 minutes

Raffaello cake step 4

step 4

Prepare the filling by mixing the ricotta, icing sugar, mascarpone, coconut flour and wafer crumbs

Raffaello cake step 5

step 5

When the sponge is completely cold divide it into two discs and wet them with the milk, then stuff and dusting of icing sugar

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