Ratatouille light and tasty
by
88 recipes
Ratatouille
ingredients
servings
4
Courgette
2 unit
Yellow peppers
1 unit
Red peppers
1 gram
Aubergine
1 unit
Iodized salt
1 pinch
Basil
3 leafs
Garlic
1 wedge
Extra virgin olive oil
3 spoons
Side Dishes from France
Ratatouille
Ratatouille
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
With the arrival of warm weather and abundant vegetables are a must on our table many healthy dishes, tasty and colorful as RATATOUILLE! To prepare this tasty dish, typical of French cuisine, simply cut the vegetables into cubes and cook in a little oil EVO. The RATATOUILLE can turn into a complete meal when accompanied by rice, pasta or bread. I've also used as a filling for a pie ... excellent)
preparation
step 1
Wash and cut the vegetables into equal-sized cubes.
step 2
In a pan heat a little oil EVO, a clove of garlic and the chopped basil.
sponsor of the author
step 3
Add the vegetables and cook for about 15 minutes.
step 4
Remove the garlic and season with salt.
step 5
On my YouTube Channel also you find the VideoRicetta)
