Ratatouille light and tasty
Side Dishes from France
translated by Italian with
With the arrival of warm weather and abundant vegetables are a must on our table many healthy dishes, tasty and colorful as RATATOUILLE! To prepare this tasty dish, typical of French cuisine, simply cut the vegetables into cubes and cook in a little oil EVO. The RATATOUILLE can turn into a complete meal when accompanied by rice, pasta or bread. I've also used as a filling for a pie ... excellent)
Wash and cut the vegetables into equal-sized cubes.
In a pan heat a little oil EVO, a clove of garlic and the chopped basil.
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Add the vegetables and cook for about 15 minutes.
Remove the garlic and season with salt.
On my YouTube Channel also you find the VideoRicetta)