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Ratatouille

ingredients

servings

4

Courgette

2 unit

Yellow peppers

1 unit

Red peppers

1 oz

Aubergine

1 unit

Iodized salt

1 pinch

Basil

3 leafs

Garlic

1 wedge

Extra virgin olive oil

3 spoons

Side Dishes from France

Ratatouille

Ratatouille

vegan source of C vitamins high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ratatouille

With the arrival of warm weather and abundant vegetables are a must on our table many healthy dishes, tasty and colorful as RATATOUILLE! To prepare this tasty dish, typical of French cuisine, simply cut the vegetables into cubes and cook in a little oil EVO. The RATATOUILLE can turn into a complete meal when accompanied by rice, pasta or bread. I've also used as a filling for a pie ... excellent)

Ratatouille step 1

step 1

Wash and cut the vegetables into equal-sized cubes.

Ratatouille step 2

step 2

In a pan heat a little oil EVO, a clove of garlic and the chopped basil.

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Ratatouille step 3

step 3

Add the vegetables and cook for about 15 minutes.

Ratatouille step 4

step 4

Remove the garlic and season with salt.

Ratatouille step 5

step 5

On my YouTube Channel also you find the VideoRicetta)

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