White risotto with sausage
first courses from Italy - Lombardia
Risotto with radicchio and cherry tomatoes
Risotto with radicchio and cherry tomatoes
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a tasty first dish ideal on winter days
preparation
step 1
Put the tomatoes and radicchio cut into pieces in a mixer. Chop for 4-5 seconds, they must remain coarse. In a saucepan fry the garlic with oil. Pour the rice (washed) and flavor a few minutes.
step 2
Add the rice and toast a few minutes. Pour the white wine and blend. Add the chopped tomatoes and radicchio and the tomato sauce. Season.
step 3
Add the water, salt and cook over a moderate heat for about 15 minutes. Check the cooking from time to time. With the heat off, add the margarine and stir until it is dissolved. Serve and Good Appetite!