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Risotto with radicchio and gorgonzola
ingredients
servings
4
Rice
320 grams
Gorgonzola cheese
100 grams
Red radish
200 grams
Butter
20 grams
White wine
100 mL
Vegetable broth
1 liter
Onions
1 unit
Grated Parmesan cheese
2 spoons
Iodized salt
to taste
Pepper
to taste
first courses from Italy
Risotto with radicchio and gorgonzola
Risotto with radicchio and gorgonzola
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A creamy gorgonzola and bitter radicchio, two ingredients that go wonderfully well, you can add a cascade of chopped nuts to embellish this first dish for any occasion.
preparation
step 1
Cut the onion into thin slices and let cook for a few minutes in a pan with a knob of butter. Prepare a pot with the broth.
step 2
Clean the radicchio and cut into small strips, transfer it to the pan with the onion dried and cover with the lid to cook faster radicchio.
step 3
Combine the rice and let it roast with remaining ingredients, mix well and after a few minutes pour the white wine and let it evaporate.
step 4
Combine the broth to the rice and bring to cooking, add salt and pepper if necessary.
step 5
Remove the crust from Gorgonzola, cut into pieces and merge it to the rice, stir well and flame extinguished also join the Parmesan cheese, mixes and brings in a hot table.
