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Risotto with radicchio and gorgonzola

ingredients

servings

4

Rice

320 oz

Gorgonzola cheese

100 oz

Red radish

200 oz

Butter

20 oz

White wine

100 fl oz

Vegetable broth

1 fl oz

Onions

1 unit

Grated Parmesan cheese

2 spoons

Iodized salt

to taste

Pepper

to taste

first courses from Italy

Risotto with radicchio and gorgonzola

Risotto with radicchio and gorgonzola

vegetarian with lactose source of B vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with radicchio and gorgonzola

A creamy gorgonzola and bitter radicchio, two ingredients that go wonderfully well, you can add a cascade of chopped nuts to embellish this first dish for any occasion.

Risotto with radicchio and gorgonzola step 1

step 1

Cut the onion into thin slices and let cook for a few minutes in a pan with a knob of butter. Prepare a pot with the broth.

Risotto with radicchio and gorgonzola step 2

step 2

Clean the radicchio and cut into small strips, transfer it to the pan with the onion dried and cover with the lid to cook faster radicchio.

Risotto with radicchio and gorgonzola step 3

step 3

Combine the rice and let it roast with remaining ingredients, mix well and after a few minutes pour the white wine and let it evaporate.

Risotto with radicchio and gorgonzola step 4

step 4

Combine the broth to the rice and bring to cooking, add salt and pepper if necessary.

Risotto with radicchio and gorgonzola step 5

step 5

Remove the crust from Gorgonzola, cut into pieces and merge it to the rice, stir well and flame extinguished also join the Parmesan cheese, mixes and brings in a hot table.

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