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Salmon Ravioli





5 unit

Type 00 wheat flour

400 grams


400 grams


1 unit


30 grams


70 grams

Iodized salt

to taste

White pepper

to taste

single courses from Italy

Salmon Ravioli

Salmon Ravioli

with gluten with eggs with fish with lactose source of B vitamins high in iron source of D vitamins high in potassium high in magnesium

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon Ravioli

Delicious and delicate, salmon ravioli are a first tasty and nutritious dish!

Salmon Ravioli step 1

step 1

Sift the flour and make a fountain, filling the center with four eggs. Whip with a fork and then work the dough by hand to obtain a smooth dough.

Salmon Ravioli step 2

step 2

When it is ready, wrap in plastic wrap and let stand for 30 minutes.

Salmon Ravioli step 3

step 3

For the filling boil the potatoes and cook steam salmon or pan, as soon as rosy and cooked remove from heat inside.

Salmon Ravioli step 4

step 4

Spezzetate the salmon in a container, removing any remaining plugs. Add the warm potato masher passed to the mixture, egg, salt and chives.

Salmon Ravioli step 5

step 5

Pull the thin pasta, on half of the sheet place the filling at regular intervals, depending on the desired magnitude. Close with the other half of dough and sealed well by doing the air out.

Salmon Ravioli step 6

step 6

At this point you can cut with a toothed wheel ravioli sealing them well, or with a pastry cutter.

Salmon Ravioli step 7

step 7

Cook the ravioli in boiling salted water and in the meantime, melt the butter in a pan. Bomb the ravioli in the pan, sprinkle with pepper and chives and serve. Enjoy your meal!

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