fragrant swivel Biscuits
single courses from Italy
translated by Italian with
Delicious and delicate, salmon ravioli are a first tasty and nutritious dish!
Sift the flour and make a fountain, filling the center with four eggs. Whip with a fork and then work the dough by hand to obtain a smooth dough.
When it is ready, wrap in plastic wrap and let stand for 30 minutes.
For the filling boil the potatoes and cook steam salmon or pan, as soon as rosy and cooked remove from heat inside.
Spezzetate the salmon in a container, removing any remaining plugs. Add the warm potato masher passed to the mixture, egg, salt and chives.
Pull the thin pasta, on half of the sheet place the filling at regular intervals, depending on the desired magnitude. Close with the other half of dough and sealed well by doing the air out.
At this point you can cut with a toothed wheel ravioli sealing them well, or with a pastry cutter.
Cook the ravioli in boiling salted water and in the meantime, melt the butter in a pan. Bomb the ravioli in the pan, sprinkle with pepper and chives and serve. Enjoy your meal!