Side Dishes from Italy
translated by Italian with
A fresh vegetables, light and delicious!
Wash and trim the courgettes then slice into thin slices with the help of mandolina. Peel shallots and slice thin.
Heat the two tablespoons of oil in a large frying pan and sauté the shallot. Add salt and add the zucchini.
Cover with a lid, reduce the heat and simmer for 10-15 minutes, stirring gently.
Turn off the heat, add salt, pepper, season with freshly chopped parsley.