Spaghetti with clams
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Spaghetti with mushrooms pioppini
ingredients
servings
3
Cultivated mushrooms
300 grams
Garlic
1 wedge
Parsley
1 sprig
Extra virgin olive oil
to taste
UHT cooking cream
200 grams
White wine
100 mL
Spaghetti
300 grams
first courses from Italy
Spaghetti with mushrooms pioppini
Spaghetti with mushrooms pioppini
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish really fragrant and tasty
preparation
step 1
We start from the mushrooms, we clean them, we wash them and let them drain.
step 2
Take a pan, put a little 'extra virgin olive oil, a clove of private' soul garlic, so will be 'less intense and therefore more' digestible, and let fry
step 3
After a while 'we remove it and add the facts mushrooms into small pieces.
step 4
Let fry for a few minutes, we climb pepiamo and sfumiamo with wine. Now we can add the cream and let the sauce thickens a little '.
step 5
We cook the spaghetti in boiling salted water, scoliamo them and jump them in mushrooms. Once we served sprinkled with parsley and you're 'done
