Pizza with hummus, caramelized onions and cherry tomatoes chutney
first courses from Italy - Calabria
Spaghetti with rocks in crust
Spaghetti with rocks in crust
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Spaghetti in crust of bread paste
preparation
step 1
For cover: dissolve ldb in water and gradually add flour; Knead by adding oil to the end and salt to obtain a homogeneous mixture and settle in a film container.
step 2
Wash mussels and clams well and place them in a bowl with a little oil, a little water and white wine. Once opened, filter the broth and keep it aside with the molluscs.
step 3
In a pan, put a piece of oil and a clove of garlic without a soul and brown, add mussels and clams and shelled shrimp, in addition to a little of the broth obtained earlier.
step 4
Meanwhile, put the pasta in boiling water and drain half-cooked
step 5
Drain pasta with mussel sauce and clams, mix well and transfer to a baking pan by adding other broth of mussels and clams
step 6
Roll the pizza dough roller and cover the pie.
step 7
Bake at 180 degrees for 10-15 minutes