Risotto with mulberry blackberries with almond butter
starters from Italy
Stuffed bresaola rolls
Stuffed bresaola rolls
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ideal for a fresh and tasty appetizer. Lightweight also for dieters and those who have food intolerance.
preparation
step 1
Let's first make the filling. Pour 200gr of fresh cheese into a bowl
step 2
Grate a lemon bite to give perfume, salt, pepper to taste and chopped chives with very fine washer.
step 3
Take the bresaola to spread the fresh cheese mixture and form a roll, tie it all together with the herb tea.
step 4
And continue until the filling is over.