![Cheesecake tropicale con cavolfiore Cheesecake tropicale con cavolfiore](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1596102985/rh4tisu6r01rkcjrs752.jpg)
Cheesecake tropicale con cavolfiore
Desserts from Italy
Sweet margherite with jam
Sweet margherite with jam
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
These biscuits are really easy to prepare, an ideal recipe to do with your kids too!
Put the water and the sugar into a saucepan and melt the sugar in low heat.
It will take less than a minute, but it is a very important step because it allows you to be smooth and homogeneous and you will not feel the crackling cake sugar under your teeth.
In a bowl, combine spelled flour, flour 00 and spoonful of sweet yeast. Add the spoon of agave syrup, the seed oil and the water in which you dissolved the sugar.
Mix everything with a fork, form a dough ball and let it rest for half an hour.
Lay the short pastry with a thickness of 3-5 mm and with the molds for biscuits cut out the florins (or any other form you want).
If you have two shapes of the same type, one normal and one with the center hole, the effect of the jam will be even more beautiful!
Cook cookies at 160 °, static oven, for 10-15 minutes. The cookies are ready when well golden.
Let the biscuits cool for ten minutes, then stuff them with your favorite jar and sprinkle with the icing sugar.
Here are the biscuits, friable and fragrant, ready! Good snack!