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Tarts to matcha tea with lemon curd
ingredients
servings
10
Cornflour
20 grams
Eggs
2 grams
Butter
80 grams
Brown sugar
100 grams
Lemon juice
125 grams
Grated lemon peel
1 spoon
Matcha powder
10 grams
Butter
140 grams
Icing sugar
100 grams
Egg, yolk
3 unit
Type 00 wheat flour
210 grams
Desserts from United Kindom
Tarts to matcha tea with lemon curd
Tarts to matcha tea with lemon curd
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Unusual drugs but these tarts to matcha tea with lemon curd, will not disappoint! The shortbread matcha tea is something sublime, and lemon curd, needs no introduction! A sweet taste multiethnic between Japanese green tea and the famous lemon cream made in UK!
preparation
step 1
Mix the icing sugar with the tea matcha and sift into a bowl. Add 3 egg yolks and mix well with an electric mixer until fluffy.
step 2
Add the 140 grams of butter at room temperature and continue to stir with the whisk until the mixture is smooth and creamy.
step 3
Then add the flour and mix first with a wooden spoon and then knead with your hands until mixture is smooth and homogeneous. Cover with foil and let rest for about 30 minutes.
step 4
After this time, roll out the dough with a rolling pin to a height of about 1 cm, and with the molds from crostatine crop the disks that will be laid on each shaper previously greased.
step 5
Pierce the base with a fork and raise well the board. With advanced limpasta, create hearts. Bake at 180 ° for about 10/15 minutes, allow to cool.
step 6
prepare the lemon curd:
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step 7
Procedure with Thermomix: wash and dry well the 2 lemons and grate (without the white part). Put the rind of the lemon into the bowl with the sugar and to pulverize Vel. 8 for 10 seconds.
step 8
Strain the lemon juice with a strainer and place it in the bowl, along with butter, egg and cornstarch and cook for 15 minutes 90 ° C Speed. 2. Remove the measuring spoon and continue cooking for 8 min. 90 ° C Speed. 2.
step 9
After cooking, mix 15 seconds Vel. 6.
step 10
Procedure without Thermomix: wash and dry well the 2 lemons and grate (without the white part). Add the lemon zest to the juice and set aside.
step 11
Melt the butter in a double boiler and a separate bowl, whisk the eggs with the sugar. When the butter is completely melted pour the egg mixture and sugar and continue cooking in a water bath
step 12
stirring constantly. Then add the juice and zest of lemons and continuing to also mix the cornstarch. Continue cooking for about 15 minutes or until the cream has curdled.
step 13
Pour the lemon curd in tarts, garnish with the hearts of pasta and allow to cool well.
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