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Tortelli with red radicchio and provolone with walnuts and bacon

ingredients

servings

8

Extra virgin olive oil

to taste

Black pepper

to taste

Iodized salt

to taste

Breadcrumbs

to taste

Grated Parmesan cheese

60 grams

Clarified butter

50 grams

Poppy seeds

2 spoons

Shelled walnuts

90 grams

Bacon

200 grams

Fresh scamorza cheese

200 grams

Red radish

2 unit

Type 00 wheat flour

200 grams

Semolina

250 grams

Eggs

2 unit

Egg, yolk

1 unit

Red beetroot

150 grams

first courses from Italy

Tortelli with red radicchio and provolone with walnuts and bacon

Tortelli with red radicchio and provolone with walnuts and bacon

with meat with gluten with eggs with lactose with nuts high in calcium source of D vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tortelli with red radicchio and provolone with walnuts and bacon

First course with a strong flavor and strong taste

Tortelli with red radicchio and provolone with walnuts and bacon step 1

step 1

Cut the radicchio into strips about a finger width and let them simmer in a pan with a little oil and a pinch of salt: after about 10 minutes drain dallacqua of vegetation and let cool

Tortelli with red radicchio and provolone with walnuts and bacon step 2

step 2

In food processor put the smoked cheese into small pieces a couple of handfuls of bread crumbs, chopped radicchio and everything to get the ravioli filling.

Tortelli with red radicchio and provolone with walnuts and bacon step 3

step 3

With the mixer reduce the pureed beetroot (steamed), then join it to the flour and the egg yolk eggs: mix possibly adding more flour if the dough is too soft.

Tortelli with red radicchio and provolone with walnuts and bacon step 4

step 4

Let the dough rest at least half an hour in the refrigerator wrapped in plastic wrap: roll out the dough, cut into squares, on which dispose over a teaspoon of filling and proceed fabricating the ravioli.

Tortelli with red radicchio and provolone with walnuts and bacon step 5

step 5

For the dressing cut into matchsticks bacon, sauté the pan without seasoning, then add the coarsely chopped walnuts and poppy seeds.

Tortelli with red radicchio and provolone with walnuts and bacon step 6

step 6

Cook the ravioli in salted water, drain and transfer them in the sauce tying everything with butter and parmesan.

Tortelli with red radicchio and provolone with walnuts and bacon step 7

step 7

Once completed impiattati tortelli with ground black pepper and some green bud to decorate.

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