Rustic artichoke and leek
147 recipes
turkey roll with leeks and peppers
ingredients
servings
4
Yellow peppers
1 unit
Extra virgin olive oil
to taste
Red peppers
1 unit
Iodized salt
to taste
Leeks
2 unit
Rolled turkey
500 grams
second courses from Italy
turkey roll with leeks and peppers
turkey roll with leeks and peppers
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Meatloaf with vegetables
preparation
step 1
Clean the leeks, cut into thick slices and slightly oblique, private peppers and of the petioles of the seeds, and then divide the pulp into cubes.
step 2
Heat the oil in a saucepan, recline the meatloaf and let it brown lightly on all sides, wet with a few tablespoons of water and cook over medium heat with the lid on for 10 minutes.
step 3
Add the leeks and peppers to meat loaf and cook for another 10 minutes. Season to taste only the vegetables with a pinch of salt, and lift up the cover.
step 4
Let dry at high heat the sauce for a few minutes and serve mini meatloaf sliced and garnished with vegetables.
