multicolored tagliatelle with fresh sauce
7 recipes
Vegetarian lentil pizza
ingredients
servings
4
Red lentils, peeled
250 grams
Potatoes
100 grams
Eggs
1 unit
Iodized salt
2 teaspoons
Chili powder
1 teaspoon
Type 00 wheat flour
20 grams
Light mozzarella cheese
1 unit
Philadelphia light spreadable cheese
80 grams
second courses from Italy - Toscana
Vegetarian lentil pizza
Vegetarian lentil pizza
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A lighter version of the classic pizza. Light and protein.
preparation
step 1
Boil a potato and let it cool.
step 2
Crush the potato and combine it with spreadable cheese.
step 3
Beat one egg and add it to the red lentils (if they are well cooked there will be no need to blend them).
step 4
Combine all ingredients together except the mozzarella.
step 5
Cover a round baking sheet of baked paper and spread over the dough (it must be soft in fact you will need to help with a spoon).
step 6
Bake in preheated oven at 180 degrees for 20 minutes.
step 7
Remove from the oven and place on the surface of a mozzarella cut into cubes (if you prefer you can also put the cottage cheese or plain cheese stringy).
step 8
Put the pizza in the oven is still warm but switched off and let it melt the mozzarella.
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