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Velvety carrot, coconut and ginger

ingredients

servings

3

Carrots

4 unit

Leeks

1 unit

Dehydrated coconut

20 grams

Ginger

1 spoon

Vegetable broth

1 liter

Extra virgin olive oil

to taste

UHT cooking cream

2 spoons

first courses from Italy

Velvety carrot, coconut and ginger

Velvety carrot, coconut and ginger

vegetarian with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Velvety carrot, coconut and ginger

My favorite in the cold autumn evenings. A first fast-paced dish that warms up the soul, with exotic flavors.

Velvety carrot, coconut and ginger step 1

step 1

Cut the leek and fry in a pot with extra-virgin olive oil.

Velvety carrot, coconut and ginger step 2

step 2

Cut the carrots with washers and mix them with the leek.

Velvety carrot, coconut and ginger step 3

step 3

Soften the carrots with the broth and add it at a time.

Velvety carrot, coconut and ginger step 4

step 4

After 10 minutes, add coconut and ginger.

Velvety carrot, coconut and ginger step 5

step 5

When the carrots begin to crumble, remove from the fire and blend with a diving mixer.

Velvety carrot, coconut and ginger step 6

step 6

Combine cream, cream first.

Velvety carrot, coconut and ginger step 7

step 7

Serve very hot, accompanied with bread croutons.

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