
Tart salted vegetables
first courses from Switzerland
Venus tricolor salad
Venus tricolor salad
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Easy, light and tasty
First, you must bake Venus rice or black rice in salted water for the time indicated on the box (about 20 min.) Freshly cooked, let cool.
Wash and cut the julienne vegetables with a wide hole grater. Except fins that will be finely cut with a knife
Assemble everything in a bowl and season in fine with oil, salt and lemon juice to let it flavor.
Add the basil to the leaves and the game is done :)
I would recommend tasting it cold. Very nice dish to see for the colors and especially for this summer time