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Worms and Chicken Sticks at the Cacciatorola

ingredients

servings

4

Chicken wings

1000 grams

Potatoes

1000 grams

Carrots

3 unit

Red peppers

2 unit

Onions

1 unit

Garlic

1 wedge

Green olives

100 grams

Red wine

200 mL

Vegetable broth

500 mL

Parsley

1 spoon

Basil

4 leafs

Fresh rosemary

1 sprig

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

4 spoons

second courses from Italy - Sicilia

Worms and Chicken Sticks at the Cacciatorola

Worms and Chicken Sticks at the Cacciatorola

with meat source of C vitamins high in potassium high in phosphorus with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Worms and Chicken Sticks at the Cacciatorola

A plate from ..... to enjoy

Worms and Chicken Sticks at the Cacciatorola step 1

step 1

(In this recipe I used both wings and chicken fusion) to prepare vegetable broth with vegetables or with a nut

Worms and Chicken Sticks at the Cacciatorola step 2

step 2

Fry and salad singly potatoes with chopsticks carrots cut to washers, peppers and put them aside

Worms and Chicken Sticks at the Cacciatorola step 3

step 3

In a large pan with high edges, sprinkle with 4 tablespoons of extra virgin olive oil the parsley, basil and rosemary needles with 1 onion and 1 clove in garlic

Worms and Chicken Sticks at the Cacciatorola step 4

step 4

Flour and add the chicken toasted toast with salt and black pepper

Worms and Chicken Sticks at the Cacciatorola step 5

step 5

Once toasted, blend with 1 glass of red wine and absorb the wine, remove the garlic

Worms and Chicken Sticks at the Cacciatorola step 6

step 6

Pour the vegetable broth to cook for about 40 minutes to medium low flame

Worms and Chicken Sticks at the Cacciatorola step 7

step 7

At half-cooking add the olives

Worms and Chicken Sticks at the Cacciatorola step 8

step 8

When all the broth is absorbed to mix the frying, bake for another 2 minutes and serve

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