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Almond sweets





200 oz

White sugar

150 oz

Egg, egg white

2 oz

Grated lemon peel

1 unit

Icing sugar

to taste

Candied cherries

1 handful

Desserts from Italy - Puglia

Almond sweets

Almond sweets

vegetarian with eggs with nuts

ready in

2 hours 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Almond sweets

If you want to prepare sweets that are quick and easy to prepare, almond sweets are among the best preparations you can prepare to make your guests happy!

Almond sweets step 1

step 1

Chop the almonds together with the granulated sugar until you get a fairly refined grain.

Almond sweets step 2

step 2

Take a bowl, pour the chopped almonds with the sugar, add the whipped egg whites, the grated zest of 1 lemon and mix everything well so that the dough is nice and firm.

Almond sweets step 3

step 3

With the dough obtained form balls.

Almond sweets step 4

step 4

Pass them in icing sugar, decorated in the center of each biscuit with a candied cherry cut in half or with a whole almond and place them on a baking sheet covered with parchment paper.

Almond sweets step 5

step 5

Transfer the sweets to the refrigerator to rest for about 2 hours.

Almond sweets step 6

step 6

After the rest time, inform a preheated oven at 160 ° for about 10 minutes.

Almond sweets step 7

step 7

Then take them out of the oven, let them cool, then serve!

Almond sweets step 8

step 8

IMPORTANT: for cooking, adjust according to the power of your oven. Almond sweets must remain white, or slightly golden, as they harden when cooling.

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