Apple strudel
Desserts from Italy - Puglia
Puglia Sporcamuss
Puglia Sporcamuss
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Called also sporcamusi or strusciamuss, are delicious treats from the square shape, made from two layers of dough, which enclose a delicious custard, cream or diplomatic ... finally dusted with plenty of icing sugar! Can not resist their goodness! #cucinapugliese
preparation
step 1
Bring to boiling milk flavored with the grated rind of half a lemon and seeds of a vanilla bean. When hot, turn off the heat and let cool.
step 2
In the meantime, heat the milk, add the vanilla bean, including the seeds that you have scraped with a knife and leave to infuse for about ten minutes. Then add the milk to the cream of sugar and eggs, removing the pod.
step 3
Add the cornstarch and work again with the whisk to obtain a smooth cream without lumps.
step 4
Transfer the cream to a thick-bottomed pan, transfer it to the heat and thicken, stirring a whisk by hand.
step 5
When the cream has reached the right density, put it in a bowl, cover it with plastic wrap and let it cool completely.
step 6
If instead of the Custard you want to prepare the Diplomatic Cream just add the LIQUID FRESH CREAM as an ingredient (only when the cream is cold add the cream that you have whipped together with the sugar and veil, mixing everything gently.)
step 7
Then roll out the roll of puff pastry, cut it out from the squares (you will need to get 20 to get 10 sweets).
step 8
Prick the puff pastry squares with the prongs of a fork and sprinkle them with granulated sugar.
step 9
Bake the puff pastry in a preheated oven at 180 ° for 10-15 minutes, until golden brown.
step 10
Once ready, take out of the oven and let them cool, then put the cream in a piping bag and spread the cream over half of them, then cover the cream with the other puffs. Finally sprinkle the sweets with plenty of icing sugar!