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Banana pancakes

ingredients

servings

1

oatmeal

40 oz

Bananas

60 oz

Semiskimmed milk

50 fl oz

Eggs

1 unit

Coconut flour

5 oz

Desserts from Italy - Veneto

Banana pancakes

Banana pancakes

vegetarian with gluten with eggs with lactose high in potassium high in phosphorus

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana pancakes

Banana in the dough and banana for stuffing!

Banana pancakes step 1

step 1

Mix the oatmeal with the banana (previously crushed with a fork). Mix well, making the liquid mixture with milk and an egg.

Banana pancakes step 2

step 2

Heat the pan and, once hot, create the pancakes. Cook a few minutes for each side.

Banana pancakes step 3

step 3

Place the pancakes on a plate and fill with a few pieces of banana and a sprinkling of coconut.

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