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Barley salad, zucchini and shrimp

ingredients

servings

1

Iodized salt

to taste

Extra virgin olive oil

to taste

Balsamic vinegar

1 spoon

Pearl barley

70 oz

Shrimps

50 oz

Courgette

1 oz

Side Dishes from Italy

Barley salad, zucchini and shrimp

Barley salad, zucchini and shrimp

with gluten with shellfish with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Barley salad, zucchini and shrimp

Tasty recipe sea and golf:

Barley salad, zucchini and shrimp step 1

step 1

Boil for about 30 min pearl barley and peeled shrimp in a 'one pot so that the flavors of both being mixed well.

Barley salad, zucchini and shrimp step 2

step 2

Saute the zucchini in a separate pan with a bit of olive oil

Barley salad, zucchini and shrimp step 3

step 3

Drain well the barley with shrimp, add the zucchini and let cool. Season with oil, salt and balsamic vinegar or balsamic glaze. Serve cold and enjoy your meal

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