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Basil Risotto





5 leafs


120 oz


1 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Chopped almonds

1 spoon

Food yeast flakes

1 spoon

first courses from Italy

Basil Risotto

Basil Risotto

vegan with nuts with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Basil Risotto

Our plants on the terrace after the rain this week, were filled with flowers but as we'd like to grow some more before autumn, you must delete the inflorescences. When I do I always cries a little heart because they are so many that I never know how to use them all. Then other day a solution was clearly evident in my head and I lho seconded.

Basil Risotto step 1

step 1

Rinse the basil and divide it into two parts, one to serve the soup, you can enrich it with other vegetables, the other for the sauce.

Basil Risotto step 2

step 2

Then proceed by filling a pot of water, add basil and salt, we light the flame.

Basil Risotto step 3

step 3

In the meantime you have to finely chop onion and fry in a little olive oil then stir in the flowers leaving combine flavors.

Basil Risotto step 4

step 4

Sprinkle with a bit of broth and cook until the basil will not change color.

Basil Risotto step 5

step 5

Delete it from the pan and add the rice, once roasted moisten with broth and turn gradually, adding the basil leaves and alloccorrenza liquid.

Basil Risotto step 6

step 6

Before turning off the flame whip with a little pepper and grated almonds and yeast flakes.

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