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Bavette to black and ricotta

ingredients

servings

1

Linguine, pasta

80 oz

Onions

1 oz

Butter

2 knobs

Sheep milk ricotta cheese

1 spoon

first courses from Italy

Bavette to black and ricotta

Bavette to black and ricotta

vegetarian with gluten with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bavette to black and ricotta

A first quick dish to prepare, very tasty ... and very elegant flavors and appearance! A disarming simplicity.

Bavette to black and ricotta step 1

step 1

First you make a sauce with a little butter and a white onion, cut into very fine slices. Do you cook the onion over a gentle heat. Meanwhile, boil the pasta in salted boiling water.

Bavette to black and ricotta step 2

step 2

Drain them the pasta al dente, they mantecano in browned butter and soft onion adding a sachet (4 grams) of cuttlefish ink. If necessary, add a few tablespoons of the pasta cooking water.

Bavette to black and ricotta step 3

step 3

When the dough is uniformly colored, it is impiatta, adding a quenelle of ricotta. It immediately brings to the table.

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