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Bicoloured donut





3 unit

Brown sugar

200 oz

Vegan soy cream

200 oz

Peanut oil

45 fl oz

Type 00 wheat flour

320 oz

Bitter cacao

15 oz

Baking powder for desserts

1 unit

Desserts from Italy

Bicoloured donut

Bicoloured donut

vegetarian with gluten with eggs with nuts

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bicoloured donut

A cuddle for breakfast

Bicoloured donut step 1

step 1

In the planetarium (or in a bowl using the electric bucket), combine eggs and sugar and mount for 4/5 minutes until a foamy compound will appear.

Bicoloured donut step 2

step 2

Add, floss, always stirring the oil and part of the cream, then the flour and the sifted yeast and the rest of the cream.

Bicoloured donut step 3

step 3

Divide the mixture into two parts and in one add the bitter cocoa sifted and mix well. Let's imbibe a 24cm donut bowl and let's first pour the light mixture and then the dark one.

Bicoloured donut step 4

step 4

Bake in a preheated oven at 180 ° for 30/35 minutes, always do the toothpick test.

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