Merendine Mooncake ...
Desserts from Italy
translated by Italian with
A cuddle for breakfast
In the planetarium (or in a bowl using the electric bucket), combine eggs and sugar and mount for 4/5 minutes until a foamy compound will appear.
Add, floss, always stirring the oil and part of the cream, then the flour and the sifted yeast and the rest of the cream.
Divide the mixture into two parts and in one add the bitter cocoa sifted and mix well. Let's imbibe a 24cm donut bowl and let's first pour the light mixture and then the dark one.
Bake in a preheated oven at 180 ° for 30/35 minutes, always do the toothpick test.