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Bicoloured donut
ingredients
servings
6
Eggs
3 unit
Brown sugar
200 oz
Vegan soy cream
200 oz
Peanut oil
45 fl oz
Type 00 wheat flour
320 oz
Bitter cacao
15 oz
Baking powder for desserts
1 unit
Desserts from Italy
Bicoloured donut
Bicoloured donut
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cuddle for breakfast
preparation
step 1
In the planetarium (or in a bowl using the electric bucket), combine eggs and sugar and mount for 4/5 minutes until a foamy compound will appear.
step 2
Add, floss, always stirring the oil and part of the cream, then the flour and the sifted yeast and the rest of the cream.
step 3
Divide the mixture into two parts and in one add the bitter cocoa sifted and mix well. Let's imbibe a 24cm donut bowl and let's first pour the light mixture and then the dark one.
step 4
Bake in a preheated oven at 180 ° for 30/35 minutes, always do the toothpick test.
