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Soft croissants with chocolate chips

ingredients

servings

9

Manitoba flour

250 oz

Eggs

2 unit

Butter

50 oz

White sugar

100 oz

Sunflower oil

1 spoon

Fresh brewer's yeast

5 oz

Salt

1 pinch

Rum flavour

1 unit

Water

a bit

Chocolate chips

2 handfuls

Desserts from Italy - Lazio

Soft croissants with chocolate chips

Soft croissants with chocolate chips

vegetarian with gluten with eggs with lactose

ready in

6 hours 25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft croissants with chocolate chips

Soft and delicious, these croissants will make any moment better.

Soft croissants with chocolate chips step 1

step 1

Start by dissolving the yeast in a drop of warm water, with 50g of sugar. Add flour, eggs, oil and the remaining sugar.

Soft croissants with chocolate chips step 2

step 2

Knead with the help of adding water little by little. When the dough starts to take shape, add the salt, butter, the chosen flavor and the chocolate chips.

Soft croissants with chocolate chips step 3

step 3

Cover with plastic wrap and let rise 3 hours at room temperature. Take the dough and form the dough (count that they will rise again)

Soft croissants with chocolate chips step 4

step 4

Cover with a cloth and let rise another 3 hours.

Soft croissants with chocolate chips step 5

step 5

Brush the surface either with egg or with milk and bake at 180 degrees for 25 minutes, in a static oven. If you notice that the surface is coloring too quickly, cover with aluminum foil.

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