Panettone!
75 recipes
Soft croissants with chocolate chips
ingredients
servings
9
Manitoba flour
250 oz
Eggs
2 unit
Butter
50 oz
White sugar
100 oz
Sunflower oil
1 spoon
Fresh brewer's yeast
5 oz
Salt
1 pinch
Rum flavour
1 unit
Water
a bit
Chocolate chips
2 handfuls
Desserts from Italy - Lazio
Soft croissants with chocolate chips
Soft croissants with chocolate chips
ready in
6 hours 25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and delicious, these croissants will make any moment better.
preparation
step 1
Start by dissolving the yeast in a drop of warm water, with 50g of sugar. Add flour, eggs, oil and the remaining sugar.
step 2
Knead with the help of adding water little by little. When the dough starts to take shape, add the salt, butter, the chosen flavor and the chocolate chips.
step 3
Cover with plastic wrap and let rise 3 hours at room temperature. Take the dough and form the dough (count that they will rise again)
step 4
Cover with a cloth and let rise another 3 hours.
step 5
Brush the surface either with egg or with milk and bake at 180 degrees for 25 minutes, in a static oven. If you notice that the surface is coloring too quickly, cover with aluminum foil.
