
Panettone!
Desserts from Italy - Lazio
Soft croissants with chocolate chips
Soft croissants with chocolate chips
ready in
6 hours 25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Soft and delicious, these croissants will make any moment better.
Start by dissolving the yeast in a drop of warm water, with 50g of sugar. Add flour, eggs, oil and the remaining sugar.
Knead with the help of adding water little by little. When the dough starts to take shape, add the salt, butter, the chosen flavor and the chocolate chips.
Cover with plastic wrap and let rise 3 hours at room temperature. Take the dough and form the dough (count that they will rise again)
Cover with a cloth and let rise another 3 hours.
Brush the surface either with egg or with milk and bake at 180 degrees for 25 minutes, in a static oven. If you notice that the surface is coloring too quickly, cover with aluminum foil.