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Chocolate Heart





3 unit

White sugar

150 oz


75 oz

Yeast for bakery products

16 oz

Bitter cacao

50 oz

Dark chocolate, with milk

125 oz

Iodized salt

1 pinch

Skimmed milk

170 oz

Type 00 wheat flour

150 oz

Desserts from Italy - Puglia

Chocolate Heart

Chocolate Heart

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Heart

Chocolate cake with cream filling and chocolate ganache

Chocolate Heart step 1

step 1

Separate the yolks from the whites of the eggs mount the egg whites with a pinch of salt and set aside.

Chocolate Heart step 2

step 2

Into another bowl beat the egg yolks with the sugar and add the melted butter. Slowly pour the mixture, flour, cocoa powder, white and mounted milk and finally the baking powder.

Chocolate Heart step 3

step 3

Grease the mold with butter and flour. Pour the mixture and cook for about 40 minutes in preheated oven at 160.

Chocolate Heart step 4

step 4

Allow to cool the sponge for one hour. Cut into two getting two of the same thickness disks. Fit 125 g of fresh cream and fill the sponge cake.

Chocolate Heart step 5

step 5

To prepare the ganache, melt in a saucepan in a bain marie 125 grams of dark chocolate and when the chocolate is almost melted, pour 125 g of fresh cream. The ganache is ready to decorate the cake.

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