Cake with orange cream bimby method
by
125 recipes
Bundt cake with whipped cream
ingredients
servings
12
Type 00 wheat flour
180 oz
Fresh cream
230 oz
White sugar
150 oz
Eggs
3 unit
Baking powder for desserts
14 oz
Lemon peel
2 teaspoons
Desserts from Italy
Bundt cake with whipped cream
Bundt cake with whipped cream
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sultry bundt cake breakfast or snack
preparation
step 1
Fit the cream, and then the eggs with sugar
step 2
Dip and fry a bundt cake or classic donut and turn on the oven at 180 degrees
step 3
Add the sifted flour to the eggs with the yeast and the citrus peel, add the cream with the aid of a bottom-up spatula
step 4
Pour into the mold and bake for 45 minutes, always stirring the needle before baking
