
Cold Chocolate Cake
Desserts from Italy
Cake crumble custard and nutella
Cake crumble custard and nutella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
It 'a delicious sweet and savory quick and easy to do.
We prepare the crumbs, that the crumble. In a bowl we collect and sift the flour with the baking powder. Then add the brown sugar and a teaspoon of vanilla extract.
Add the egg. Mix it with a fork.
Now add the butter cut into small pieces, pull the butter out of the refrigerator at least 30 minutes before using it.
With fingers stir the ingredients and form small crumbs. Now put the crumbs in the refrigerator and prepare the custard.
Beat the egg yolks with the sugar, they have become white and fluffy, add the cornstarch.
Apart boil the milk with the vanilla and lemon zest, then you can rise, slowly incorporate the whipped yolks and stirring
Let cook for a while 'a low heat until it will' become dense. Close and leave to cool
I covered the base of the pan with parchment paper disc.
I used 3/4 of the crumbs to make the base and the edge, crushed a bit 'with his fingers.
Put the custard is still warm in the base of the cake.
Livellatela for good.
Put in a bowl 4 tablespoons of Nutella and put it in the microwave for a few minutes, when it will be dissolved put it on top of the custard.
Cover with crumbs, is now ready to be fired. The oven must be preheated to 200 degrees for about 20 minutes.
Here's the cake crumble fresh out of the oven. Let cool before serving.
I highly recommend you keep it in the refrigerator, to be enjoyed in the best of ways pull off one hour before serving at the table.