Cold Chocolate Cake
10 recipes
Cake crumble custard and nutella
ingredients
servings
8
Nutella
4 spoons
Vanillin
2 sachets
Potato starch
70 oz
White sugar
200 oz
Egg, yolk
4 unit
Full fat milk
500 fl oz
Iodized salt
1 pinch
Baking powder for desserts
1 unit
Eggs
1 unit
Butter
150 oz
Brown sugar
150 oz
Type 00 wheat flour
300 oz
Desserts from Italy
Cake crumble custard and nutella
Cake crumble custard and nutella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It 'a delicious sweet and savory quick and easy to do.
preparation
step 1
We prepare the crumbs, that the crumble. In a bowl we collect and sift the flour with the baking powder. Then add the brown sugar and a teaspoon of vanilla extract.
step 2
Add the egg. Mix it with a fork.
step 3
Now add the butter cut into small pieces, pull the butter out of the refrigerator at least 30 minutes before using it.
step 4
With fingers stir the ingredients and form small crumbs. Now put the crumbs in the refrigerator and prepare the custard.
step 5
Beat the egg yolks with the sugar, they have become white and fluffy, add the cornstarch.
step 6
Apart boil the milk with the vanilla and lemon zest, then you can rise, slowly incorporate the whipped yolks and stirring
step 7
Let cook for a while 'a low heat until it will' become dense. Close and leave to cool
step 8
I covered the base of the pan with parchment paper disc.
step 9
I used 3/4 of the crumbs to make the base and the edge, crushed a bit 'with his fingers.
step 10
Put the custard is still warm in the base of the cake.
step 11
Livellatela for good.
step 12
Put in a bowl 4 tablespoons of Nutella and put it in the microwave for a few minutes, when it will be dissolved put it on top of the custard.
step 13
Cover with crumbs, is now ready to be fired. The oven must be preheated to 200 degrees for about 20 minutes.
step 14
Here's the cake crumble fresh out of the oven. Let cool before serving.
step 15
I highly recommend you keep it in the refrigerator, to be enjoyed in the best of ways pull off one hour before serving at the table.
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