Drive away with green broad beans and ricotta
14 recipes
Calzone with turnip greens
ingredients
servings
2
Type 1 wheat flour
200 oz
Water
100 fl oz
Dry brewer's yeast
10 oz
Salt
1 teaspoon
Extra virgin olive oil
1 teaspoon
Rapiniorbroccoli rabe
300 oz
Pork sausage
2 pieces
Fresh scamorza cheese
4 slices
single courses from Italy
Calzone with turnip greens
Calzone with turnip greens
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A perfect dinner, with cheap and tasty ingredients.
preparation
step 1
Knead the flour with the salt, the oil and the warm water in which you have diluted the yeast. Leave to rise for an hour or at least until doubled.
step 2
Blanch the turnip greens and blanch the sausage. Remove excess water.
step 3
Divide the dough into two loaves and spread on floured surface creating 2 discs. Leave to rise for another 15 minutes.
step 4
Store the turnip greens, the smoked scamorza and the sausage. Close the crescents and bake in a hot oven at 200 degrees for 20 'and until golden brown.
