
Cake with orange cream bimby method
Desserts from Italy - Lazio
Cantucci with chocolate and nuts
Cantucci with chocolate and nuts
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Cantucci easy, fast and super tasty.
In a bowl mix the flour well with the baking powder
Then add the egg, sugar, lemon zest and chocolate.
Start kneading and add the chopped walnuts. Shape the dough into the shape of a sausage and move it to a baking tray covered with parchment paper.
Bake at 180 degrees for 30 minutes. After 30 minutes, churn out and wait 10 minutes, then cut the cantucci, about 1 maximum 2 cm thick.
Place the flat side cookies on the baking sheet and bake for another 10 minutes.