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Cantucci with chocolate and nuts

ingredients

servings

10

Spelled flour

150 oz

Baking powder for desserts

2 oz

White sugar

100 oz

Eggs

1 unit

Shelled walnuts

60 oz

Dark chocolate chips, vegan

70 oz

Lemon peel

a bit

Desserts from Italy - Lazio

Cantucci with chocolate and nuts

Cantucci with chocolate and nuts

vegetarian with gluten with eggs with nuts

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cantucci with chocolate and nuts

Cantucci easy, fast and super tasty.

Cantucci with chocolate and nuts step 1

step 1

In a bowl mix the flour well with the baking powder

Cantucci with chocolate and nuts step 2

step 2

Then add the egg, sugar, lemon zest and chocolate.

Cantucci with chocolate and nuts step 3

step 3

Start kneading and add the chopped walnuts. Shape the dough into the shape of a sausage and move it to a baking tray covered with parchment paper.

Cantucci with chocolate and nuts step 4

step 4

Bake at 180 degrees for 30 minutes. After 30 minutes, churn out and wait 10 minutes, then cut the cantucci, about 1 maximum 2 cm thick.

Cantucci with chocolate and nuts step 5

step 5

Place the flat side cookies on the baking sheet and bake for another 10 minutes.

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