Cake with cream and strawberries
20 recipes
Girella ricotta and strawberries
ingredients
servings
5
Eggs
4 unit
Type 0 flour bread
120 oz
White sugar
90 oz
Baking powder for desserts
5 oz
Vanilla flavour
1 unit
Lemon peel
1 spoon
Ricotta cheese
300 oz
White sugar
120 oz
Strawberries
10 unit
White chocolate
50 oz
Almonds
1 spoon
Desserts from Italy
Girella ricotta and strawberries
Girella ricotta and strawberries
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Period of strawberries? I prepare the swivel cottage cheese and strawberries! For Sunday lunch or an improvised friends, the swivel cottage cheese and strawberry is the right sweet, it gets ready in no time: very fast so tasty!
preparation
step 1
Whip the egg yolks with the sugar and the mixture is fluffy. In a separate bowl whip the egg whites.
step 2
Add egg yolks mounted to the mixture, mixing gently from the bottom upward.
step 3
Pour the flour and baking powder sifted, the aroma of vanilla, lemon peel, and mixing with a trowel. Cover with parchment paper drip pan, pour the mixture and level it with the help of a spatula
step 4
Bake at 220 degrees in preheated oven for 10 minutes.
step 5
Take the still warm cookie dough and roll it on herself by helping with your hands, as you turn the dough detach from the paper.
step 6
Allow to cool. Prepare the filling, in a container pour the ricotta and sugar, mix well with an electric mixer, it must be a very smooth cream.
step 7
Ridistendere the roll and pour over the filling, strawberries previously cut into slices, the white chocolate chips and almonds.
step 8
Roll again loosely but leaving space for the filling, and wrap in a tightly closed plastic wrap. Leave in the refrigerator for at least an hour.
step 9
Sprinkle with powdered sugar and serve.
