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Carrot cake with chocolate drops

ingredients

servings

4

Carrots

300 oz

Brown sugar

300 oz

Hazelnuts

200 oz

Extra virgin olive oil

175 fl oz

Type 0 wheat flour

150 oz

Wholewheat flour

150 oz

Chocolate chips

100 oz

Eggs

3 unit

Vanilla extract, alcohol free

1 teaspoon

Bicarbonate

1 teaspoon

Iodized salt

to taste

Desserts from Italy

Carrot cake with chocolate drops

Carrot cake with chocolate drops

vegetarian with gluten with eggs with lactose with nuts high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrot cake with chocolate drops

A very simple and fast recipe for a delicious, tasty but above all healthy taste. The carrot cake with chocolate drops is a great snack, but also a delicious dessert, satisfying everyone, both young and old, and in addition it is light. One feature we love about this cake is that it is very good even the next day, usually we like it for breakfast and it is definitely a great way to start the day. Ready to prepare it with us?

Carrot cake with chocolate drops step 1

step 1

Wash and grind carrots and hazelnuts; in a planetary, combine flours, sugar, yeast, baking soda, work at low speed and add one to one eggs, oil and a pinch of salt.

Carrot cake with chocolate drops step 2

step 2

Finally add the chopped carrots, hazelnuts, vanilla extract and chocolate drops.

Carrot cake with chocolate drops step 3

step 3

In a paddy and floured pan, pour the dough, bake at 170 ° for 45 minutes.

Carrot cake with chocolate drops step 4

step 4

Roll your carrot and chocolate cake, decorate it and serve it.

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