Diced tuna cacciatore
Sauces from Italy
translated by Italian with
Anti-waste celery pesto, fresh and light !!
Wash the leaves well under running water and dry them. Place in the blender glass with oil the nuts and a generous pinch of salt and pepper as desired.
Start whisking and if necessary, combine a spoonful of water to keep the oil content low and to create a creamy dough.
Combine the remaining nuts and grated cheese (if desired I did not put them) and finished frying.