Salted caramel cheesecake
20 recipes
Cheese cake uncooked
ingredients
servings
8
Wholemeal biscuits
150 oz
White sugar
30 oz
Butter
90 oz
Philadelphia spreadable cheese
250 oz
White sugar
50 oz
Vanilla bean
2 oz
Fresh cream
250 oz
Desserts from Italy - Lombardia
Cheese cake uncooked
Cheese cake uncooked
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh and delicious cheesecake is prepared in a short time without cooking it!
preparation
step 1
Put the fresh cream and whisk in a bowl and place in the fridge to cool very well
step 2
Mix all the ingredients for the crust (biscuits, sugar, melted butter) and with the mixture thus obtained, create the biscuit base and edge by covering the mold with 20 cm, pressing well with your fingers. Refrigerate for at least half an hour to cool.
step 3
Put the cheese in a bowl and beat with a spoon to make it homogeneous, incorporate the sugar and whisk with a hand. When the mixture is soft, add the vanilla seeds.
step 4
Remove the cream from the refrigerator and whip it until it thickens. Carefully incorporate half of the whipped cream into the cheese, using a saucepan, then pour the mixture into the bowl with the remaining whipped cream.
step 5
Pour the filling into the mold, smoothing the surface well with the spatula. Cover with plastic wrap and let it cool in the refrigerator overnight or for at least 5/6 hours before decorating it.
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