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Classic baked cheesecake




Philadelphia spreadable cheese

600 oz


250 oz


130 oz

White sugar

150 oz


50 oz


3 unit


1 sachet

Lemon juice

3 spoons

Fresh cream

250 oz

Desserts from North America

Classic baked cheesecake

Classic baked cheesecake

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Classic baked cheesecake

Classic American dessert that has conquered the palate of all Italy for its gluttony!

Classic baked cheesecake step 1

step 1

Blend 250 g of biscuits with 130 g of soft butter and place the mixture on the bottom of a hinged cake pan lined with parchment paper. Press well with the back of a spoon to form a crumbly but compact shell, then put it in the refrigerator to firm up

Classic baked cheesecake step 2

step 2

We divide the yolks from the whites and whisk them until stiff with an electric whisk.

Classic baked cheesecake step 3

step 3

Mix 600 g of cream cheese with 150 g of sugar, 3 tablespoons of lemon juice, 50 g of cornstarch, 3 yolks, 250 ml of cream, 1 sachet of vanillin and, last of all, 3 egg whites previously whipped.

Classic baked cheesecake step 4

step 4

Pour the cream cheese into the pan on the biscuit shell, level with a spatula or spoon and cook the cheesecake in a hot oven at 160 ° C for 1 hour.

Classic baked cheesecake step 5

step 5

Once cooked, sprinkle your classic baked cheesecake, to taste, with icing sugar or garnish it with a berry jam.

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