Classic baked cheesecake
33 recipes
New York Cheesecake
ingredients
servings
6
Biscuits
180 oz
Margarine
80 oz
Philadelphia spreadable cheese
200 oz
Ricotta cheese
200 oz
Lactosefree whipping cream
100 oz
White sugar
140 oz
Eggs
2 unit
Lemon juice
2 spoons
Vanillin
1 sachet
Strawberries
200 oz
White sugar
2 spoons
Gelatin for dessert
3 oz
Desserts from Italy
New York Cheesecake
New York Cheesecake
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
New york almost original Cheesecake !! A super pensive cake!
preparation
step 1
Dissolve the butter while finely chopped the biscuits in a mixer or roller coaster. Combine butter and biscuits and place them in your baking tray previously covered with oven paper
step 2
Put together cream, ricotta, philadelphia, sugar, eggs, lemon juice and vanilla. Pour the cream into the baking tray with the biscuit base
step 3
Put in static preheated oven at 170 ° C for about 1 hour. Once cooked, cool. Now we prepare the topping
step 4
Cook the berries and the strawberries with the sugar until they release their juice. Meanwhile, put the jelly in cold water.
step 5
Remove from the fire the berries, squeeze the jelly and add it and let it dissolve. Cool. Then pour the topping on the cheesecake.
