Apple pie
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Carnival chatter (baked version)
ingredients
servings
10
Type 1 wheat flour
300 oz
Apples
50 oz
Apple vinegar
1 teaspoon
Salt
1 pinch
Rice oil
30 spoons
Almond milk
100 oz
Lemons
1 half
Icing sugar
1 spoon
Desserts from world
Carnival chatter (baked version)
Carnival chatter (baked version)
ready in
1 hour 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The carnival chatter in a version without milk, eggs and sugar! They are easy to prepare and crispy like never before, although baked. Of course, if you prefer, following the recipe, you can also fry, just as tradition dictates!
preparation
step 1
Pour the flour into a large bowl. Practice a recess in the center and pour into the apple puree, vinegar, salt and oil.
step 2
Begin to pour the almond drink a little at a time and with a fork mix the ingredients and gradually incorporate all the flour.
step 3
Transfer the contents of the bowl on a pastry board and knead until a smooth and non-sticky dough is obtained.
step 4
Cover with the bowl upside down the dough and leave it to rest for at least 30 minutes.
step 5
After this time, spread the dough very finely with a rolling pin or with the machine. With the pasta cutter wheel, he draws the traditional rectangles and practices a cut at the center of each of them.
step 6
Arrange the chatter on two or more baking sheets lined with parchment paper and bake at 200 ° C for about 10 - 12 minutes or until browned.
step 7
Then arrange the chatter on a tray, irroral with the juice obtained from the lemon and dust with icing sugar.
