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Chilli pepper Jam

ingredients

servings

10

Zucchero bianco

500 oz

Vino bianco da tavola

5 spoons

Peperoncini piccanti

100 oz

Peperoni rossi

800 oz

preserves from Italy

Chilli pepper Jam

Chilli pepper Jam

vegan source of C vitamins

ready in

2 hours 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chilli pepper Jam

Jam colorful and spicy at the right point, to try in combination with cheese.

Chilli pepper Jam step 1

step 1

Wash the peppers and chillies, cut into pieces the peppers removing the seeds, wear disposable gloves to avoid annoying irritations.

Chilli pepper Jam step 2

step 2

Open the peppers leaving some seeds which will give the characteristic touch.

Chilli pepper Jam step 3

step 3

Place in a large pot peppers, hot peppers, wine and sugar, light a fire and cook in a covered pot for an hour on low heat, stirring occasionally.

Chilli pepper Jam step 4

step 4

Pour the mixture into the blender and .armarsi of elbow grease, press out well in order to retrieve all the pulp.

Chilli pepper Jam step 5

step 5

Put on heat to evaporate the liquid part, stir frequently to prevent the jam from sticking to the bottom hopelessly wasting all your work.

Chilli pepper Jam step 6

step 6

Cook for about an hour, or until putting a teaspoon of jam in the saucer has reached the desired consistency.

Chilli pepper Jam step 7

step 7

Pot boiling into sterilized jars, screw the lid and flip to get the vacuum

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