Sicilcampani Cannoli with ricotta and pears
10 recipes
Chilli pepper Jam
ingredients
servings
10
White sugar
500 oz
White table wine
5 spoons
Spicy chillies
100 oz
Red peppers
800 oz
preserves from Italy
Chilli pepper Jam
Chilli pepper Jam
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Jam colorful and spicy at the right point, to try in combination with cheese.
preparation
step 1
Wash the peppers and chillies, cut into pieces the peppers removing the seeds, wear disposable gloves to avoid annoying irritations.
step 2
Open the peppers leaving some seeds which will give the characteristic touch.
step 3
Place in a large pot peppers, hot peppers, wine and sugar, light a fire and cook in a covered pot for an hour on low heat, stirring occasionally.
step 4
Pour the mixture into the blender and .armarsi of elbow grease, press out well in order to retrieve all the pulp.
step 5
Put on heat to evaporate the liquid part, stir frequently to prevent the jam from sticking to the bottom hopelessly wasting all your work.
step 6
Cook for about an hour, or until putting a teaspoon of jam in the saucer has reached the desired consistency.
step 7
Pot boiling into sterilized jars, screw the lid and flip to get the vacuum
