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Chocolate Unleavened Chocolate Cake

ingredients

servings

6

Type 00 wheat flour

3 spoons

Eggs

3 unit

Butter

100 oz

Brown sugar

100 oz

Dark chocolate 80%

200 oz

Desserts from Italy

Chocolate Unleavened Chocolate Cake

Chocolate Unleavened Chocolate Cake

vegetarian with gluten with eggs with lactose high in iron

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Unleavened Chocolate Cake

It was really a long time since I did not make this chocolate with no yeast. A real treat and you know, good things are also those who do not think about the line, but who knows, for once! This unleavened chocolate cake is very low, it's almost a pie cake, a cake for parties that is immediately stolen. The recipe is the result of many tests that I have refined with years and the result is this goodness.

Chocolate Unleavened Chocolate Cake step 1

step 1

In a large bowl, whip the whole egg with the sugar and help with a whip and add the sifted flour.

Chocolate Unleavened Chocolate Cake step 2

step 2

In the meantime, melt the butter and the chocolate (in a bain-marie).

Chocolate Unleavened Chocolate Cake step 3

step 3

Combine butter and chocolate with the compound, which must be creamy and without lumps.

Chocolate Unleavened Chocolate Cake step 4

step 4

Pour into a mold covered with baking paper and cook in a preheated oven at 180 ° for about 20 min. The cake swells and will have cracks on the surface when it is ready.

Chocolate Unleavened Chocolate Cake step 5

step 5

Let it cool down for good, then sprinkle with a lot of icing sugar and serve, here it is!

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