Merendine Kinder Pingui Al Cocco ...
by
58 recipes
Soft yogurt donuts with sourdough
ingredients
servings
15
Type 0 wheat flour
600 oz
Yogurt, vanilla flavour
125 oz
White sugar
120 oz
Sunflower oil
80 oz
Semiskimmed milk
100 oz
Lemon peel
a bit
Vanilla flavour
a bit
Sourdough starter
150 oz
Salt
1 pinch
Desserts from Italy - Piemonte
Soft yogurt donuts with sourdough
Soft yogurt donuts with sourdough
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I made this recipe for my boyfriend's desire. How not to please him? These donuts should be fried, but they remain soft and tasty even when baked, as shown in the photo, sprinkled with icing sugar. The freshly baked hot croissant with the fragrance that is released at home is priceless. Do you agree with me?
preparation
step 1
In a planetary mixer, melt the previously cooled yeast, together with the milk, yogurt, sugar, oil, lemon peel, vanilla flavor and a pinch of salt.
step 2
Add the flour gradually until it comes off the edges of the planetary mixer. Leave a little aside to work the dough on the work surface
step 3
Finish working the dough, which should be soft and not sticky. Roll it out with a rolling pin, to a thickness of about 2/3 cm and form circles with a pastry cutter. I used one of 8 cm, and a smaller one of 3 cm to form the hole in the middle.
step 4
Continue like this until the dough is finished. You should get about 15, 16 donuts. I also made some croissants with the same dough.
step 5
From here two ways of leavening: 1) let the donuts rise on a baking tray, in the oven turned off for about 8 hours 2) freeze directly without leavening; let it thaw and rise the night before for the following morning; I use this method to avoid wasting
step 6
After freezing it is a little longer because the product is frozen, 10/12 hours is enough
step 7
We are ready to cook: 1) in the oven: brush the donuts with milk and put them in the oven at 160 ° for 10/12 min. My oven is very powerful and this temperature is perfect. Once cooked, brush the surface with water and add the icing sugar
step 8
2) fried: fry in peanut oil (holds the smoke point better) until golden brown. Lay on a baking dish with absorbent paper to remove excess oil and wrap them in sugar when they are still hot, ready to satisfy both children and adults
others have searched
