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Cocoa roll and pistachios

ingredients

servings

1

Egg, egg white

80 oz

Bitter cacao

2 teaspoons

Stevia powder

2 sachets

Greek lowfat yogurt

1 can

Pistachio grain

to taste

Bicarbonate

1 oz

Desserts from Italy

Cocoa roll and pistachios

Cocoa roll and pistachios

vegetarian with eggs with nuts source of B vitamins high in calcium high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa roll and pistachios

This is a super dish easy to prepare but really tasty

Cocoa roll and pistachios step 1

step 1

Whisk the egg whites with a pinch of salt.

Cocoa roll and pistachios step 2

step 2

Add the cocoa, Stevia and bicarbonate and mix gently from bottom to top.

Cocoa roll and pistachios step 3

step 3

Roll out the mixture on parchment paper. Bake at 170 degrees for 6 minutes.

Cocoa roll and pistachios step 4

step 4

Help with a wet cloth to detach the mixture from the parchment paper. Stuffed with greek yogurt (I used the pistachio) and garnished with chopped pistachios.

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