Muddy pizza with stuffed edges
31 recipes
Cold pasta with grilled vegetables
ingredients
servings
6
Courgette
7 unit
Red tomatoes
30 unit
Dried tomatoes, in oil
70 oz
Fresh scamorza cheese
200 oz
Basil
4 leafs
Iodized salt
to taste
Extra virgin olive oil
to taste
Penne rigate, pasta
480 oz
first courses from Italy
Cold pasta with grilled vegetables
Cold pasta with grilled vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I leave you this really good recipe, prepared by combining the ingredients in my imagination, pleasant these days where even the appetite suffers.
preparation
step 1
Cook the pasta al dente, before draining to add cold water to stop the cooking.
step 2
Pour it into a large salad bowl and season with a little 'extra virgin olive oil to keep it from sticking and allow it to cool, taking care to stir it occasionally.
step 3
Wash zucchini and slice with a mandolin, grill them and put them in a dish. Season with a little 'salt, extra virgin olive oil and let cool.
step 4
Wash the tomatoes and cut in half, cut the cheese into cubes and dried tomatoes in oil into strips.
step 5
Combine all ingredients to cold pasta, add the basil and mix well, adding more oil if needed extra virgin olive oil.
