Strip on aromatic tomatoes
92 recipes
Cool vegan pasta with cherry tomatoes and edamame
ingredients
servings
1
Semolina pasta
100 oz
Edamame, frozen green soy beans
70 oz
Cherry tomatoes
200 oz
Extra virgin olive oil
4 oz
Basil
6 leafs
Oregano
1 oz
Pepper
to taste
Iodized salt
to taste
first courses from Italy - Lazio
Cool vegan pasta with cherry tomatoes and edamame
Cool vegan pasta with cherry tomatoes and edamame
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A prime vegan and fresh dish, ideal for this hot summer.
preparation
step 1
Boil the pasta and drain it according to the cooking times, passing it in cold water.
step 2
Bake edamame, I usually peel it with water, a few minutes.
step 3
Combine pasta with edamamas, chopped tomatoes and pieces, and season with all the aromas and oil I'm raw.
step 4
Leave at least one hour in the fridge and serve.
