
Meatballs of stale bread and eggplant
single courses from Italy - Sicilia
Cordon blue of aubergines
Cordon blue of aubergines
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Cutlet aubergine
Use purple eggplants and large eggs as a measure cut round slices eggplants get 4/5 slices of each
Prepare the grid: sprinkle the salt on the grate just once it will blow it
Grate the eggplants 2 minutes max per side let them cool
Preparation of the cordon blue: put on each slice, ham and thin close with the other slices, pressing slightly
Whisk the eggs with a pinch of salt and pepper bake eggplants, first with eggs then with flour and finally with breadcrumbs
Fry them in boiling oil 2 minutes per side sprinkle another bit of salt on top and serve hot still