Meatballs of stale bread and eggplant
178 recipes
Cordon blue of aubergines
ingredients
servings
4
Aubergine
2 unit
Ham
150 oz
Cheese slices
10 unit
Eggs
2 oz
Breadcrumbs
to taste
Type 00 wheat flour
8 spoons
Sunflower oil, for frying
500 fl oz
Iodized salt
to taste
Black pepper
to taste
single courses from Italy - Sicilia
Cordon blue of aubergines
Cordon blue of aubergines
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cutlet aubergine
preparation
step 1
Use purple eggplants and large eggs as a measure cut round slices eggplants get 4/5 slices of each
step 2
Prepare the grid: sprinkle the salt on the grate just once it will blow it
step 3
Grate the eggplants 2 minutes max per side let them cool
step 4
Preparation of the cordon blue: put on each slice, ham and thin close with the other slices, pressing slightly
step 5
Whisk the eggs with a pinch of salt and pepper bake eggplants, first with eggs then with flour and finally with breadcrumbs
step 6
Fry them in boiling oil 2 minutes per side sprinkle another bit of salt on top and serve hot still
