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Cordon blue of aubergines

ingredients

servings

4

Aubergine

2 unit

Ham

150 oz

Cheese slices

10 unit

Eggs

2 oz

Breadcrumbs

to taste

Type 00 wheat flour

8 spoons

Sunflower oil, for frying

500 fl oz

Iodized salt

to taste

Black pepper

to taste

single courses from Italy - Sicilia

Cordon blue of aubergines

Cordon blue of aubergines

with meat with gluten with eggs with lactose high in calcium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cordon blue of aubergines

Cutlet aubergine

Cordon blue of aubergines step 1

step 1

Use purple eggplants and large eggs as a measure cut round slices eggplants get 4/5 slices of each

Cordon blue of aubergines step 2

step 2

Prepare the grid: sprinkle the salt on the grate just once it will blow it

Cordon blue of aubergines step 3

step 3

Grate the eggplants 2 minutes max per side let them cool

Cordon blue of aubergines step 4

step 4

Preparation of the cordon blue: put on each slice, ham and thin close with the other slices, pressing slightly

Cordon blue of aubergines step 5

step 5

Whisk the eggs with a pinch of salt and pepper bake eggplants, first with eggs then with flour and finally with breadcrumbs

Cordon blue of aubergines step 6

step 6

Fry them in boiling oil 2 minutes per side sprinkle another bit of salt on top and serve hot still

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